tracability procedure | traditional winemakers | our region | our traditions

Tracability procedure

1. From November to the end of March We are following up the cutting process in the vineyards 2. From April to the end of July We are following up the growing process in the vineyard3. Follow up the maturity of the crapes in order to select the weeks for the plugging per area and per appellation4. Once the plugging starts we perform the grape selection that provides our wines with the best juices5. After the macerating time necessary. The wigmakers starts bottling his own wine in is own cellar providing to each bottle a number related to the initial batch number of the vineyard area

Tracability = Quality

We provide to this areas a batch number

We provide a batch number to each tank corresponding to the area batch

Each bottle is related to a vineyard area and to the winemaker process